✦ Otterly Gingertastic ✦
February 2026 · Main Courses
Cast-Iron Chicken Alfredo
Three-Cheese Cream Sauce
Comfort, elevated.
Prep Time
35 minutes
Serves
4
Style
Plated · Family Style
Perfect For
Private Dinners, Corporate Comfort Menus
Ingredients
- 2 boneless chicken breasts
- Salt, pepper, olive oil
- 12 oz fettuccine
- 4 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmigiano
- ½ cup grated pecorino
- ¼ cup mascarpone
- Reserved pasta water
Instructions
- 01.Sear seasoned chicken in olive oil until golden and cooked through; rest, then slice.
- 02.Boil pasta to just shy of al dente; reserve 1 cup pasta water.
- 03.In the same pan, melt butter and sauté garlic 30 seconds. Add cream and reduce 2 minutes.
- 04.Off heat, whisk in cheeses and mascarpone with a splash of pasta water until silky.
- 05.Toss in pasta and chicken; loosen with more pasta water as needed.
From Chef JC
“Cheese cooked too hot will seize. Pull the pan off the heat before whisking in your Parmigiano — it should melt from residual warmth.”