Whipped Ricotta Bruschetta

with Heirloom Tomatoes & Microgreens

Simple ingredients. Elevated beautifully.

Prep Time

15 minutes

Serves

4–6

Style

Appetizer · Crudo · Mezze · Hors d’Oeuvre

Perfect For

Weddings, Social Events, Private Gatherings

Ingredients

Fresh baguette, sliced ½-inch thick
Whole-milk ricotta
Olive oil (high quality)
Heirloom cherry tomatoes, halved
Fresh basil, chiffonade
Microgreens for garnish
Sea salt & cracked black pepper
Balsamic glaze for finishing

Instructions

01.Lightly toast baguette slices until golden and crisp on each side.
02.Whip ricotta with olive oil and a pinch of salt until smooth and airy.
03.Spoon ricotta generously onto each warm slice.
04.Top with halved heirloom tomatoes and fresh microgreens.
05.Finish with basil, cracked pepper, and a light drizzle of balsamic glaze.

From Chef JC

“It’s not just about the ingredients—it’s about how they come together. Take a beat between bites; the way the ricotta melts into a warm crust is what turns a snack into a memory.”

Perfect Pairings

🥂 Sparkling RoséBubbly and bright, a complement to the acidity of the tomato.
🍷 Sauvignon BlancCrisp and refreshing, it enhances the fresh herbs and tomato.
🍹 Espresso MocktailCucumber, mint, and citrus — for a beautiful balance.