✦ Otterly Gingertastic ✦
November 2025 · Seasonal Specials
Autumn Harvest Grain Bowl
with Maple-Tahini Dressing
Vegetarian by choice. Crave-worthy by design.
Prep Time
45 minutes
Serves
4
Style
Bowl · Plated · Family Style
Perfect For
Fall Corporate Lunches, Wellness Menus
Ingredients
- 1 cup farro
- 2 cups roasted butternut squash
- 1 bunch lacinato kale, massaged with olive oil
- ½ cup pomegranate seeds
- ½ cup toasted pepitas
- Crumbled feta
- Dressing: 3 tbsp tahini, 2 tbsp maple syrup, 2 tbsp lemon juice, 2 tbsp warm water, salt
Instructions
- 01.Cook farro according to package; cool slightly.
- 02.Layer kale, farro, and squash in bowls.
- 03.Top with pomegranate, pepitas, and feta.
- 04.Whisk dressing ingredients; drizzle generously.