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November 2025 · Seasonal Specials
Autumn Harvest Grain Bowl
with Maple-Tahini Dressing
Vegetarian by choice. Crave-worthy by design.
Roasted squash, farro, kale, pomegranate, and a glossy maple-tahini drizzle.
Prep Time
45 minutes
Serves
4
Style
Bowl · Plated · Family Style
Perfect For
Fall Corporate Lunches, Wellness Menus
Instructions
- 1
Cook farro according to package; cool slightly.
- 2
Layer kale, farro, and squash in bowls.
- 3
Top with pomegranate, pepitas, and feta.
- 4
Whisk dressing ingredients; drizzle generously.
⌘ More to Savor ⌘
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