✦ Otterly Gingertastic ✦
March 2026 · Appetizers & Hors d’Oeuvres
Fig & Prosciutto Crostini
with Whipped Honey Goat Cheese
Five ingredients. One unforgettable bite.
Prep Time
10 minutes
Serves
6 (24 pieces)
Style
Hors d’Oeuvre · Passed
Perfect For
Engagement Parties, Brunches, Garden Events
Ingredients
- Sliced baguette, toasted
- 4 oz fresh goat cheese
- 2 tbsp honey, plus more for drizzling
- 4 fresh figs, quartered
- 2 oz prosciutto, torn into ribbons
- Fresh thyme leaves
- Flaky sea salt
Instructions
- 01.Whip goat cheese with honey until light and spreadable.
- 02.Spread a generous spoonful onto each toast.
- 03.Top with a fig quarter and a ribbon of prosciutto.
- 04.Drizzle lightly with honey, sprinkle with thyme and flaky salt.
From Chef JC
“Toast the baguette right before assembly so it’s still warm — the contrast against cool goat cheese is the whole point.”
Perfect Pairings
- 🍷 Pinot NoirLight tannins meet sweet figs and salty prosciutto perfectly.