March 2026 · Appetizers & Hors d’Oeuvres
Fig & Prosciutto Crostini
with Whipped Honey Goat Cheese
Five ingredients. One unforgettable bite.
Sweet, salty, and herbaceous — a five-ingredient showstopper.
Prep Time
10 minutes
Serves
6 (24 pieces)
Style
Hors d’Oeuvre · Passed
Perfect For
Engagement Parties, Brunches, Garden Events
- 1
Whip goat cheese with honey until light and spreadable.
- 2
Spread a generous spoonful onto each toast.
- 3
Top with a fig quarter and a ribbon of prosciutto.
- 4
Drizzle lightly with honey, sprinkle with thyme and flaky salt.
From Chef JC
“Toast the baguette right before assembly so it’s still warm — the contrast against cool goat cheese is the whole point.”
Chef JC Loggins
Pinot Noir
Light tannins meet sweet figs and salty prosciutto perfectly.
⌘ More to Savor ⌘
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