March 2026 · Main Courses
Herb-Crusted Lamb Chops
with Mint Gremolata
Restrained elegance. Big flavor.
A holiday-table favorite: rosemary, garlic, and a vivid mint-parsley finish.
Prep Time
40 minutes
Serves
4–6
Style
Plated · Entrée
Perfect For
Holiday Dinners, Wedding Receptions
- 1
Season lamb generously; sear all sides in olive oil until deeply browned.
- 2
Brush meaty side with Dijon; press panko-rosemary-garlic mixture into the mustard.
- 3
Roast at 400°F until an internal thermometer reads 130°F, about 12–15 minutes.
- 4
Rest 8 minutes; slice into chops between the bones.
- 5
Stir together gremolata ingredients; spoon over chops just before serving.
From Chef JC
“Lamb forgives almost everything except overcooking. Pull at 130°F and let carryover finish the job.”
Chef JC Loggins
Cabernet Franc
Earthy and herbal — meets lamb where it lives.
⌘ More to Savor ⌘
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