November 2025 · Seasonal Specials
Maple-Glazed Thanksgiving Turkey
with Apple-Sage Pan Gravy
The centerpiece your table deserves.
Brined, butter-bathed, and finished with a real-maple glaze for a glossy mahogany skin.
Prep Time
24 hr brine + 3 hr roast
Serves
10–12
Style
Holiday · Plated Carve · Family Style
Perfect For
Thanksgiving, Holiday Catering
- 1
Brine turkey 12–24 hours; rinse and pat dry.
- 2
Slip sage butter under the skin; stuff cavity with aromatics.
- 3
Roast at 325°F, basting every 30 minutes until thigh reaches 165°F.
- 4
During the last 30 minutes, brush with maple glaze every 10 minutes.
- 5
Rest 30 minutes before carving; build pan gravy from drippings.
From Chef JC
“A digital probe is your best friend. Forget the cooking-time chart; cook to the thigh temp and yours will land beautifully every time.”
Chef JC Loggins
⌘ More to Savor ⌘
From the Otterly Recipe Archive
Appetizers & Hors d’OeuvresApril 2026
Crispy Crab Cakes
with Meyer Lemon Aioli
Appetizers & Hors d’OeuvresMarch 2026
Fig & Prosciutto Crostini
with Whipped Honey Goat Cheese
Appetizers & Hors d’OeuvresFebruary 2026
The Otterly Charcuterie Board
A Builder’s Guide
Main CoursesApril 2026
Pan-Seared Salmon
with Citrus Beurre Blanc
Hi, I'm Ginger!
Let's Bring This Experience
From an intimate dinner party to a 500-guest gala, our team will tailor a menu around the recipes you love.