March 2026 · Desserts
Seasonal Stone-Fruit Cobbler
with Buttermilk Biscuits
Rustic warmth. Sunday simplicity.
Peaches, plums, and nectarines under a buttery, golden biscuit lid.
Prep Time
1 hour
Serves
8
Style
Family Style · Plated
Perfect For
Garden Brunches, Casual Receptions
- 1
Toss fruit with sugar, cornstarch, and lemon juice; spread in a buttered baking dish.
- 2
Whisk dry ingredients; cut in butter until pebbly. Stir in buttermilk just to combine.
- 3
Drop biscuit dough in mounds over fruit; sprinkle with coarse sugar.
- 4
Bake at 375°F until fruit is bubbling and biscuits are deep golden, 35–40 minutes.
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