Buffets, plated dinners, stations, passed hors d'oeuvres and desserts. From classic comfort food to modern cutting edge cuisine, Otterly Gingertastic has the magic to make your special day otterly amazing!
Stationary Buffet, Seated Presentation, or Family Style
- Spinach & Feta Cheese Stuffed Pies
- Chicken Bites Wrapped in Bacon and Stuffed with a Jalapeño
- Toasted Baguette Sun-Dried Tomato Pesto & Feta Cheese
- Baby Spinach Salad with Fresh Strawberries and Blueberries, Toasted Almonds, and Lemon-Poppyseed Vinaigrette
- Pecan Crusted Chicken with Dijon Mustard Cream
OR
Herbes De Provence Chicken with Garlic Lemon Cream
Served with: Seasonal Grilled Vegetables and Wild Rice Pilaf
$18.00 per person
Stationary Buffet Only
- Toasted Baguette Topped with Warm Gouda and Apple Berry Salsa
- Chicken and Monterrey Jack Cheese Empanada with Avocado Aioli
- Cherry Tomato Half Stuffed with Chopped Bacon, Chopped Walnuts and Green Onion Aioli
- Fresh Seasonal Fruit and Berry Display with Vanilla Cinnamon Royale Crème Fraiche
- Three-Cheese Stuffed Mushroom Caps with Crispy Panko Topping
- Twice-Baked Potatoes
- Chicken Bites Wrapped in Bacon and Stuffed with a Jalapeño
- Beef Tenderloin Bites with Cilantro Chimichurri
- Mini Crab Cakes with Chipotle Aioli-Butterfly Coconut Shrimp with Teriyaki
- Honey-Ginger Glaze
$20.00 per person
Stationary Buffet, Seated Presentation, or Family Style
- Buttermilk Biscuit with Brie, Fig Preserves, Prosciutto and Basil Chiffonade
-Parmesan Swiss Tartlets with Jalapeno Garnish
- Smoked BBQ Chicken Nacho with Cilantro Cream Cheese and Pineapple Chutney
- Wild Greens with Toasted Hazelnuts, Grapefruit Segments, Feta Cheese and Champagne Vinaigrette
- Chicken Breast Stuffed with Spinach and Bacon with reduced demi-glace Sauce
- Beef Tenderloin with Raspberry Chipotle
- Artisan Bread with Herb Oil
Served with: Seasonal Grilled Vegetables (including Asparagus) and Green Garlic Mashed Potatoes
$24.00 per person
Stationary Buffet, Seated Presentation, or Family Style
- Rich and creamy lobster mac n cheese, baked to perfection and served in bite-sized portions
- Crispy crostini topped with smoked salmon, cream cheese, and fresh herbs
- Deliciously crispy mini crab cakes, made with premium lump crab meat, served with a zesty remoulade sauce for dipping
- Savory mushrooms filled with a succulent shrimp mixture, baked until golden and bursting with flavor
- Baby Spinach Salad with Roasted Red and Yellow Bell Peppers, Candied Pecans, Green Apples, Purple Onion, Gorgonzola and Balsamic Vinaigrette
-Beef Tenderloin Medallions Topped with Cabernet Demi Glaze and Crispy Shallots
- Trio of Jumbo Shrimp Sautéed and Topped with Lemon Cream Sauce
- Artisan Bread with Herb Oil
Served with: Herb Roasted Baby Red Potatoes and Roasted Rosemary Brussel Sprouts
$26.00 per person