Buffets, plated dinners, stations, passed hors d'oeuvres and desserts. From classic comfort food to modern cutting edge cuisine, Otterly Gingertastic has the magic to make your special day otterly amazing!
Stationary Buffet, Seated Presentation, or Family Style
- Warm Spinach and Cheese Triangles
- Chicken Bites Wrapped in Bacon and Stuffed with a Jalapeño
- Toasted Baguette with Sundried Tomato Pesto and Feta Cheese
- Baby Spinach Salad with Fresh Strawberries, Toasted Almonds, and Poppyseed Vinaigrette
- Seasonal Grilled Vegetables
- Lemon Rice Pilaf
- Pecan Crusted Chicken with Dijon Mustard Cream
OR
- Herb-crusted chicken with Lemon Cream
- Yeast Rolls with Butter
Stationary Buffet Only
- Toasted Baguette Topped with Warm Brie and Apple Berry Salsa
- Chicken and Monterrey Jack Cheese Empanada with Avocado Aioli
- Cherry Tomato Half Stuffed with Chopped Bacon and Green Onion Aioli
- Fresh Fruit and Berry Display
- Tomato, Basil, and Mozzarella Skewers with Balsamic Drizzle
- Three-Cheese Stuffed Mushroom Caps with Crispy Panko Topping
- Twice-Baked Potatoes
- Chicken Bites Wrapped in Bacon and Stuffed with a Jalapeño
- Beef Tenderloin Anticuchos with Cilantro Chimichurri
- Mini Crab Cakes with Chipotle Aioli
Stationary Buffet, Seated Presentation, or Family Style
- Buttermilk Biscuit with Brie, Fig Preserves, Prosciutto, and Basil Chiffonade
- Warm Parmesan Swiss Tartlets with Jalapeño Garnish
- Smoked Duck Nacho with Cilantro Cream Cheese and Mango Chutney
- Wild Greens with Toasted Hazelnuts, Grapefruit Segments, Goat Cheese, and Champagne Vinaigrette
- Seasonal Grilled Vegetables, Including Asparagus
- Green Garlic Mashed Potatoes
- Chicken Breast Stuffed with Prosciutto and Spinach, with Bourbon
- Thyme Cream Sauce
- Beef Tenderloin with Raspberry Chipotle
- Artisan Bread with Herb Oil
Stationary Buffet, Seated Presentation, or Family Style
- Crispy Fried Oyster Nacho with Habanero Aioli, Micro Pico de Gallo, and a Dab of Guacamole Served on a Yucca Chip
- Asparagus Tips Wrapped in Prosciutto and Stuffed with Goat Cheese, Orange Zest, and Pine Nuts
- Crispy Eggplant Round with Mozzarella, Sundried Tomatoes, and Basil
Baby Spinach Salad with Roasted Red and Yellow Bell Peppers, Candied Pecans, Green Apples, Purple Onion, Gorgonzola, and Balsamic Vinaigrette
- Herb Roasted Baby Red Potatoes
- Roma Tomato Half Stuffed with Spinach and Artichoke Cream with Crisp Panko Topping Served on a Bed of Julienne Squash and Zucchini
- Beef Tenderloin Medallions Topped with Cabernet Demi Glaze and Crispy Shallots
- Trio of Jumbo Shrimp Sautéed and Topped with Lemon Cream Sauce
- Artisan Bread with Herb Oil